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Budget Friendly, Dinner, Healthy, Soups and Stews

Moving, Camping, and Gochujang Chili

The past 2 months have been all about planning, recycling, box hoarding, organizing, purging nonessential possessions, and packing. So much packing. And then it was driving, unpacking, assembling Ikea furniture, and trying to settle into a new apartment/job/city. Moving isn’t easy. A blog hiatus was necessary, but it’s been on my mind throughout the moving process. In February, long before job offers and moving plans, we decided to go camping at Sleeping Bear Dunes in mid-May. Since we had looked forward to the trip for a few months, we decided to still go after I accepted the job offer. Now we were planning for camping AND moving! I decided to use the camping menu to help clean out the fridge and pantry, since we couldn’t move a bunch of food to Seattle. Gochujang Chili was the tasty result of my efforts.

Gochujang Chili

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Budget Friendly, Dinner, Healthy

Pantry Staple: Linguine puttanesca

Linguine puttanescaI will admit this recipe sounds a little weird. Just have an open mind and you might (will!) be pleasantly surprised. I honestly cannot remember how I first learned about Spaghetti alla Puttanesca, but I discovered it near the end of undergrad. I suspect the initial recipe may have been in an issue of Bon Appetit. However, it’s one of those recipes that doesn’t really need a recipe, so I never returned to the source. Anyway! I think the history and translation of Spaghetti alla Puttanesca are more interesting than how I came up with my recipe for Linguine Puttanesca.

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