I will admit this recipe sounds a little weird. Just have an open mind and you might (will!) be pleasantly surprised. I honestly cannot remember how I first learned about Spaghetti alla Puttanesca, but I discovered it near the end of undergrad. I suspect the initial recipe may have been in an issue of Bon Appetit. However, it’s one of those recipes that doesn’t really need a recipe, so I never returned to the source. Anyway! I think the history and translation of Spaghetti alla Puttanesca are more interesting than how I came up with my recipe for Linguine Puttanesca.
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